Pesarattu Recipe

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Pesarattu
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Ingredients:

Directions:

  1. Rinse and soak the mung beans for about an hour.
  2. Coarse grind, adding the green peppers and salt using one cup of water
  3. Add the chopped onion and cumin.
  4. Heat griddle.
  5. Pour a laddle of the batter and spread into a circle about 5 inch in diameter.
  6. Pour half a tsp of oil around the outer edges of the circle.
  7. Cook for about 2 minutes, flip and cook the other side, adding another 1/2 tsp of oil.
  8. Serve with green chutney, mango pickle or idli powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.49 Kcal (588 kJ)
Calories from fat 43.18 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 5.99mg 0%
Potassium 403.46mg 9%
Total Carbs 18.89g 6%
Sugars 2.84g 11%
Dietary Fiber 5.07g 20%
Protein 6.7g 13%
Vitamin C 33.4mg 56%
Iron 1.9mg 11%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 146.65 Kcal (614 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 7%
Sodium 6.26mg 0%
Potassium 421.15mg 9%
Total Carbs 19.71g 6%
Sugars 2.97g 11%
Dietary Fiber 5.29g 20%
Protein 6.99g 13%
Vitamin C 34.9mg 56%
Iron 2mg 11%
Calcium 45mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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