Aji Verde Sauce (For Peruvian Chicken) Recipe

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Aji Verde Sauce (For Peruvian Chicken)
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Ingredients:

Directions:

  1. Place cilantro, cojita cheese, olive oil, water, jalapenos, garlic, vinegar, and salt in a blender and puree until smooth.
  2. Serve with roasted chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.79 Kcal (899 kJ)
Calories from fat 175.78 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 39.04mg 13%
Sodium 713.78mg 30%
Potassium 11.61mg 0%
Total Carbs 1.54g 1%
Sugars 0.1g 0%
Dietary Fiber 0.1g 0%
Protein 9.16g 18%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 11%
Calcium 197mg 20%
Amount Per 100 g
Calories 918.16 Kcal (3844 kJ)
Calories from fat 751.38 Kcal
% Daily Value*
Total Fat 83.49g 30%
Cholesterol 166.88mg 13%
Sodium 3051.16mg 30%
Potassium 49.63mg 0%
Total Carbs 6.6g 1%
Sugars 0.45g 0%
Dietary Fiber 0.44g 0%
Protein 39.15g 18%
Vitamin C 13.2mg 5%
Vitamin A 1.4mg 11%
Iron 0.1mg 0%
Calcium 842.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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