Persimmon Pie (Raw Vegan) Recipe

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Persimmon Pie (Raw Vegan)
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  • 2 dozen medjool dates (might need more or less depending on size)
  • 9 ripe persimmons (the inside should be gooey)
  • 1 cup blueberries or 1 cup blackberry


  1. Halve the dates and remove the pits. Place dates with the cut side up (makes it harder to get down because they are sticky but will be easier scooping it back up later) tightly covering the bottom of a pie plate.
  2. Mash or blend the bananas until they are the consistency of custard then cover the dates.
  3. Remove the skins from the persimmons and cover the bananas with the jelly-o like interior.
  4. Decorate with blueberries or black berries & ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1877.9 Kcal (7862 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.86mg 1%
Potassium 5505.36mg 117%
Total Carbs 497.98g 166%
Sugars 310.48g 1242%
Dietary Fiber 88.22g 353%
Protein 24.86g 50%
Vitamin C 210.1mg 350%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 75.54 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 1%
Potassium 221.45mg 117%
Total Carbs 20.03g 166%
Sugars 12.49g 1242%
Dietary Fiber 3.55g 353%
Protein 1g 50%
Vitamin C 8.5mg 350%
Calcium 6.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
  • 49

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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