Directions:
- Cream together Crisco and sugar. Add eggs one at time to the creamed mixture. Add the extract and heavy cream. Add the baking powder to the flour and add the flour mixture to the creamed mixture a little at a time, stirring after each addition. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 350 for about 8 - 10 minutes. Cool for only 15 seconds on cookie sheet and remove to cookie rack or paper towels to cool. Sprinkle with yellow decorative sugar or confectioners sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.66 Kcal (4336 kJ) | ||
| Calories from fat | 555.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.71g | 95% | |
|---|---|---|---|
| Cholesterol | 109.24mg | 36% | |
| Sodium | 2012.46mg | 84% | |
| Potassium | 258.99mg | 6% | |
| Total Carbs | 108.45g | 36% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6mg | 33% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 439.79 Kcal (1841 kJ) | ||
| Calories from fat | 235.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 95% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 36% | |
| Sodium | 854.59mg | 84% | |
| Potassium | 109.98mg | 6% | |
| Total Carbs | 46.05g | 36% | |
| Sugars | 8.32g | 78% | |
| Dietary Fiber | 4.11g | 39% | |
| Protein | 6.07g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 33% | |
| Calcium | 128.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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