Persian Meatball and Yogurt Soup Recipe

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Persian Meatball  and Yogurt Soup
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Ingredients:

Directions:

  1. Mix the Tumeric, Salt, Pepper, and Yogurt. Place in refrigerator till needed.
  2. Saute the Chopped Onion till golden.
  3. Then add the Parsley, Spinach, Beans, and enough Water to cover. Simmer for 1 hour*.
  4. In the mean while, mixed the Ground Beef, Eggs, dash of Salt & Pepper, and Grated Onion in a large bowl. Form into small bite-sized Meatballs.
  5. * When the hour of simmering is over, add the Meatballs and the Uncooked Rice. Simmer again until done, about 30 minutes.
  6. Once the Meatballs and Rice are cooked remove the soup from heat and let cool down for 10 to 15 minutes.
  7. Temper the Yogurt by adding a little broth to the Yogurt Mixture. Then add the remaining Yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.55 Kcal (1844 kJ)
Calories from fat 179.49 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 127.14mg 42%
Sodium 203.39mg 8%
Potassium 772.41mg 16%
Total Carbs 33.59g 11%
Sugars 7.48g 30%
Dietary Fiber 3.44g 14%
Protein 31.3g 63%
Vitamin C 12.3mg 20%
Iron 4.8mg 27%
Calcium 215.1mg 22%
Amount Per 100 g
Calories 99.14 Kcal (415 kJ)
Calories from fat 40.39 Kcal
% Daily Value*
Total Fat 4.49g 31%
Cholesterol 28.61mg 42%
Sodium 45.77mg 8%
Potassium 173.82mg 16%
Total Carbs 7.56g 11%
Sugars 1.68g 30%
Dietary Fiber 0.77g 14%
Protein 7.04g 63%
Vitamin C 2.8mg 20%
Iron 1.1mg 27%
Calcium 48.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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