Dilled Shrimp Recipe

Posted by
Rate It!
Dilled Shrimp
Add your photo!
Ingredients
4
Count
Nutrition
234
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring 1 quart water to a boil with salt and dill.
  2. Lower heat, add shrimp and let simmer 5 minutes.
  3. Remove from heat, add lemon and let shrimp cool without draining.
  4. When cool, pour off liquid and chill shrimp in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.26 Kcal (981 kJ)
Calories from fat 129.26 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 43.84mg 15%
Sodium 1445.47mg 60%
Potassium 69.75mg 1%
Total Carbs 21.61g 7%
Sugars 0.15g 1%
Dietary Fiber 0.9g 4%
Protein 6.1g 12%
Vitamin C 2.7mg 4%
Iron 0.8mg 5%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 285.5 Kcal (1195 kJ)
Calories from fat 157.54 Kcal
% Daily Value*
Total Fat 17.5g 22%
Cholesterol 53.43mg 15%
Sodium 1761.69mg 60%
Potassium 85.01mg 1%
Total Carbs 26.33g 7%
Sugars 0.18g 1%
Dietary Fiber 1.1g 4%
Protein 7.43g 12%
Vitamin C 3.3mg 4%
Iron 1mg 5%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top