Directions:
- Heat the oil and add the onion and potatoes, stirring all the time, cook them until they start to soften.
- Add the stock & milk, season well with salt and black pepper and bring to the boil.
- Simmer for 10-15 minutes until the potatoes are tender.
- 2 minutes before the end of cooking, add the sorrel & the creme fraiche or cream.
- Liquidise the soup.
- Serve it chilled OR hot, with croutons and finely chopped sorrel leaves.
- To serve it chilled:.
- Allow it to cool and store in a cool place such as the fridge. Just before serving, add an ice cube to each bowl and pour the soup into the bowl. Garnish as before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.58 Kcal (1091 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 75.71mg | 3% | |
| Potassium | 149.68mg | 3% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 47.47g | 190% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.93 Kcal (766 kJ) | ||
| Calories from fat | 27.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 7% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 53.15mg | 3% | |
| Potassium | 105.07mg | 3% | |
| Total Carbs | 38.17g | 18% | |
| Sugars | 33.33g | 190% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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