Persian Dressing Recipe

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Persian Dressing
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Ingredients:

  • 2 cups oil
  • 2 cups sugar
  • 2/3 cup catsup
  • 1/2 cup vinegar
  • 1 tsp salt
  • 2 tbsp horseradish
  • 1 1/2 tbsp grated onions

Directions:

  1. Put all the ingredients in a blender.
  2. Blend well.
  3. Pour into a sterile jar or bottle and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.22 Kcal (2622 kJ)
Calories from fat 490.84 Kcal
% Daily Value*
Total Fat 54.54g 84%
Sodium 489.71mg 20%
Potassium 76.24mg 2%
Total Carbs 35.81g 12%
Sugars 34.2g 137%
Dietary Fiber 0.15g 1%
Protein 0.26g 1%
Vitamin C 1.9mg 3%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 497.59 Kcal (2083 kJ)
Calories from fat 390.02 Kcal
% Daily Value*
Total Fat 43.34g 84%
Sodium 389.13mg 20%
Potassium 60.58mg 2%
Total Carbs 28.45g 12%
Sugars 27.17g 137%
Dietary Fiber 0.12g 1%
Protein 0.2g 1%
Vitamin C 1.5mg 3%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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