Directions:
- Preheat oven to 235.
- In a large bowl, sift or mix with a fork, 2 cups of flour and 1 teaspoon of baking powder.
- In a separate bowl, cream thoroughly 1 cup of shortening and 1 cup of granulated sugar.
- Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. Mix well.
- Gradually add the dry ingredients and mix until dough is well blended.
- Roll dough into round balls with hands, using about 1 level teaspoon of dough for each ball.
- Place on an ungreased baking sheet and flatten slightly with a spoon.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.75 Kcal (2980 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1702.44mg | 71% | |
| Potassium | 305.86mg | 7% | |
| Total Carbs | 126.2g | 42% | |
| Sugars | 50.14g | 201% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 12.32g | 25% | |
| Iron | 5.3mg | 29% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 361.6 Kcal (1514 kJ) | ||
| Calories from fat | 80.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 27% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 27% | |
| Sodium | 864.92mg | 71% | |
| Potassium | 155.39mg | 7% | |
| Total Carbs | 64.11g | 42% | |
| Sugars | 25.47g | 201% | |
| Dietary Fiber | 4.22g | 33% | |
| Protein | 6.26g | 25% | |
| Iron | 2.7mg | 29% | |
| Calcium | 146.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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