Persian Almond Macaroons Recipe

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Persian Almond Macaroons
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Ingredients
4
Count
Nutrition
1845
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Combine egg whites, unblanched almonds and sugar and grind, using fine blade of meat grinder or food processor.
  3. Turn mixture into top of double boiler and heat over simmering water for 8 to 10 minutes, stirring constantly until mixture is smooth and slightly wet, similar to porridge.
  4. .Drop rounded teaspoonfuls onto ungreased cookie sheet, leaving 2 inches between them.
  5. Top each with slice of blanched almond.
  6. Bake for about 20 minutes, or until cookies turn pale brown.
  7. .Remove from pan when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1844.61 Kcal (7723 kJ)
Calories from fat 1314.75 Kcal
% Daily Value*
Total Fat 146.08g 225%
Sodium 129.74mg 5%
Potassium 1831.04mg 39%
Total Carbs 106.22g 35%
Sugars 62.3g 249%
Dietary Fiber 29.21g 117%
Protein 59.65g 119%
Vitamin C 0.4mg 1%
Iron 8.3mg 46%
Calcium 667.1mg 67%
Amount Per 100 g
Calories 527.53 Kcal (2209 kJ)
Calories from fat 376 Kcal
% Daily Value*
Total Fat 41.78g 225%
Sodium 37.1mg 5%
Potassium 523.65mg 39%
Total Carbs 30.38g 35%
Sugars 17.82g 249%
Dietary Fiber 8.35g 117%
Protein 17.06g 119%
Vitamin C 0.1mg 1%
Iron 2.4mg 46%
Calcium 190.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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