Directions:
- Preheat oven to 400°F. and butter a large round area (about 6 inches) in middle of a baking sheet.
- In a small bowl whisk egg white just until foamy. Add flour, sugar, almonds and a pinch salt and beat until smooth. Put 2 teaspoons batter on buttered area of baking sheet and with back of measuring spoon spread batter evenly into a round about 3 inches in diameter.
- Bake cookie in middle of oven until golden around edge but pale in center, about 5 minutes. Working quickly, with a spatula remove cookie from baking sheet and invert onto a work surface. Put a fortune in middle of cookie and fold cookie in half. Bend pointed edges of cookie toward each other and hook them onto rim of a liquid measuring cup or deep heavy bowl to cool completely.
- Make more cookies with remaining batter in same manner, letting baking sheet cool between cookies. Cookies may be made 3 days ahead and kept in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.69 Kcal (242 kJ) | ||
| Calories from fat | 21.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Sodium | 7.86mg | 0% | |
| Potassium | 40.84mg | 1% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.8g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.63 Kcal (1481 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 4% | |
|---|---|---|---|
| Sodium | 48.19mg | 0% | |
| Potassium | 250.36mg | 1% | |
| Total Carbs | 46.72g | 3% | |
| Sugars | 24.17g | 16% | |
| Dietary Fiber | 3.5g | 2% | |
| Protein | 11.01g | 4% | |
| Iron | 1.1mg | 1% | |
| Calcium | 71.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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