Directions:
- Spread half of nuts on a jellyroll pan.
- In medium saucepan, combine sugars, butter and water. Cook over medium heat, stirring constantly, until sugars dissolve. Raise heat and cook until mixture reaches 300F on candy thermometer (hard crack stage).
- With clean pastry brush dipped in cold water, or wet paper towel wrapped through tines of fork, frequently wash down sugar cystals from side of pan. Swirl pan frequently so mixture does not burn. Stir in baking soda.
- Remove from heat; quickly and carefully pour into jellyroll pan. Sprinkle with chocolate; as chocolate melts, spread with knife. Top with remaining almonds, pressing lightly. Let cool, then break into pieces. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.27 Kcal (4125 kJ) | ||
| Calories from fat | 633.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.35g | 108% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 218.43mg | 9% | |
| Potassium | 317.97mg | 7% | |
| Total Carbs | 91.48g | 30% | |
| Sugars | 79.3g | 317% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 518.19 Kcal (2170 kJ) | ||
| Calories from fat | 332.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 108% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 41% | |
| Sodium | 114.88mg | 9% | |
| Potassium | 167.23mg | 7% | |
| Total Carbs | 48.11g | 30% | |
| Sugars | 41.71g | 317% | |
| Dietary Fiber | 3.32g | 25% | |
| Protein | 4.15g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1mg | 11% | |
| Calcium | 69.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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