Chicken Satay Recipe

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Ingredients:

Serving

spice paste
1 tsp of coriander seeds
2 stalks lemon grass
6 shallots (peeled )
2 cloves garlic (peeled )
4 tbsp of cooking oil
1 tsp of chili powder
2 tsp of turmeric powder (kunyit)
4 spoons of kecap manis (abc brand from indonesia recommended)
1 spoon of oyster sauce (lee kam kee brand recommended)
others
bamboo skewers ( soaked in water for 2 hours to avoid burning)
1 cucumber (skin peeled and cut into small pieces)

Directions:

Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.95 Kcal (1151 kJ)
Calories from fat	125.1 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Sodium	35.75mg	1%
Potassium	1077.17mg	23%
Total Carbs	34.65g	12%
Sugars	16.08g	64%
Dietary Fiber	7.66g	31%
Protein	8.05g	16%
Vitamin C	18.6mg	31%
Iron	3.1mg	17%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	89.1 Kcal (373 kJ)
Calories from fat	40.54 Kcal
		% Daily Value*
Total Fat	4.5g	21%
Sodium	11.58mg	1%
Potassium	349.08mg	23%
Total Carbs	11.23g	12%
Sugars	5.21g	64%
Dietary Fiber	2.48g	31%
Protein	2.61g	16%
Vitamin C	6mg	31%
Iron	1mg	17%
Calcium	28.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.