Chicken Satay Recipe

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Chicken Satay
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Ingredients:

Directions:

  1. Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.95 Kcal (1151 kJ)
Calories from fat 125.1 Kcal
% Daily Value*
Total Fat 13.9g 21%
Sodium 35.75mg 1%
Potassium 1077.17mg 23%
Total Carbs 34.65g 12%
Sugars 16.08g 64%
Dietary Fiber 7.66g 31%
Protein 8.05g 16%
Vitamin C 18.6mg 31%
Iron 3.1mg 17%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 89.1 Kcal (373 kJ)
Calories from fat 40.54 Kcal
% Daily Value*
Total Fat 4.5g 21%
Sodium 11.58mg 1%
Potassium 349.08mg 23%
Total Carbs 11.23g 12%
Sugars 5.21g 64%
Dietary Fiber 2.48g 31%
Protein 2.61g 16%
Vitamin C 6mg 31%
Iron 1mg 17%
Calcium 28.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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