Directions:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, salt, pepper and sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls and then lightly press into 4 wide, 1 thick patties. Make a 2 wide indention in the center of each with your thumb to prevent the burgers from bulging when grilling.
- Preheat grill to medium high. Season patties with pepper. Grill, undisturbed, until marked on the bottom, 5-6 minutes. Turn and grill other side until marked and patties feel firm, 4-6 more minutes. Meanwhile spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.1 Kcal (3618 kJ) | ||
| Calories from fat | 799.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.85g | 137% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 35% | |
| Sodium | 815.15mg | 34% | |
| Potassium | 452.22mg | 10% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 573.99 Kcal (2403 kJ) | ||
| Calories from fat | 531.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.02g | 137% | |
|---|---|---|---|
| Cholesterol | 69.57mg | 35% | |
| Sodium | 541.47mg | 34% | |
| Potassium | 300.4mg | 10% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.84g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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