Perfect Hard Boiled Egg Recipe

Posted by
Rate It!
Perfect Hard Boiled Egg
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 cups water
  • 6 eggs
  • 1 tbsp. white vinegar

Directions:

  1. Add all ingredients to small saucepan.
  2. Bring to a boil and turn down heat to as low as possible.
  3. Cook at that temperature for 14 minutes.
  4. Put eggs in an ice bath immediately and let cool.
  5. Peel and enjoy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.37 Kcal (265 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 64.9mg 3%
Potassium 60.77mg 1%
Total Carbs 0.44g 0%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 38.41 Kcal (161 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 7%
Cholesterol 99.21mg 55%
Sodium 39.34mg 3%
Potassium 36.83mg 1%
Total Carbs 0.27g 0%
Protein 3.47g 11%
Iron 0.5mg 5%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top