Directions:
- If possible set eggs out for an hour before cooking.
- Lay eggs on their side, will help center the yolk
- Place enough cold water in the pan to cover the eggs with at least one inch of water.
- Pour in at least 1 tablespoon salt. Helps to make it easier to peel.
- Turn heat to high and bring water to a boil, gently stirring eggs with a spoon (I prefer wooden spoon) to help center the yolk.
- Boil 2 minutes, stirring gently.
- Turn heat off leaving pot on the burner. No further boiling is necessary. Hard cooking is what forms the grey on the yolk.
- Set timer for 12 minutes.
- After 12 minutes, place eggs in a bowl of water filled with ice cubes.
- Once cooled you can roll the egg around on the counter cracking all the shell and then peel under running water.
- Cut in half and see perfect yellow yolks no grey, no yolk., smile.
- I have posted Addictive Deviled Eggs, simply delicious.
- Addictive Deviled Eggs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.57 Kcal (103 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 40.76mg | 2% | |
| Potassium | 12.84mg | 0% | |
| Total Carbs | 2.46g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.78g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 220 Kcal (921 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 2% | |
|---|---|---|---|
| Cholesterol | 21mg | 1% | |
| Sodium | 365mg | 2% | |
| Potassium | 115mg | 0% | |
| Total Carbs | 22g | 1% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 7g | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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