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Perfect Chocolate Fudge Recipe

Perfect Chocolate Fudge Recipe

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Ingredients:

Serving

2 cups sugar
2/3 cup milk
2 oz unsweetened chocolate or 1/3 cup cocoa
2 tbsp corn syrup
1/4 tsp salt
2 tbsp butter or 2 tbsp margarine
1 tsp vanilla
1/2 cup coarsely chopped nuts , if desired

Directions:

Butter loaf pan (9”x 5”x 3”).
Combine sugar, milk, chocolate, corn syrup, and salt in 2-quart saucepan.
Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.
Cook, stirring occasionally, to 234 on a candy thermometer (or until small amount dropped into cold water forms a soft ball which flattens when removed from water).
Remove from heat.
Add butter.
Cool mixture to 120 without stirring (or until bottom of pan is lukewarm).
Add vanilla.
Beat vigorously and continuously 5-10 minutes with a wooden spoon, until candy is thick and no longer glossy. (Mixture will hold shape when dropped from the spoon.).
Quickly stir in nuts if desired.
Spread mixture evenly in buttered pan.
Cool until firm. (Then it is ready to cut and serve).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.26 Kcal (89 kJ)
Calories from fat	9.01 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	0.67mg	0%
Sodium	7.59mg	0%
Potassium	14.12mg	0%
Total Carbs	3.22g	1%
Sugars	2.89g	12%
Dietary Fiber	0.13g	1%
Protein	0.22g	0%
Iron	0.1mg	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	338.86 Kcal (1419 kJ)
Calories from fat	143.59 Kcal
		% Daily Value*
Total Fat	15.95g	2%
Cholesterol	10.68mg	0%
Sodium	120.97mg	0%
Potassium	225.03mg	0%
Total Carbs	51.31g	1%
Sugars	46.12g	12%
Dietary Fiber	2.14g	1%
Protein	3.56g	0%
Vitamin C	0.1mg	0%
Iron	1mg	0%
Calcium	43mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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