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Lemon Cranberry Muffins Recipe

Lemon Cranberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup sugar
1 lemon , zest of
1 lemon , juice of
1 cup fresh cranberries, halved
1 cup milk
1 egg
1/4 cup oil

Directions:

Preheat oven to 400ºF.
Stir flour, baking powder and salt together.
In a separate bowl, stir the sugar and the lemon zest together, and stir into the flour mixture.
In a measuring jug, mix the lemon juice with the milk and let sit for a few minutes before whisking in the egg and oil.
Make a well in the dry ingredients and pour in the wet ingredients. Stir until ingredients are moistened, then fold in the cranberries.
Scoop into greased 6-cup jumbo muffin pan and bake 23 minutes, making sure that finished muffins pass the toothpick test.
I have no idea how long these take in a 12-cup pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.15 Kcal (1386 kJ)
Calories from fat	92.1 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	28.1mg	9%
Sodium	225.49mg	9%
Potassium	413.68mg	9%
Total Carbs	53.9g	18%
Sugars	18.06g	72%
Dietary Fiber	2.8g	11%
Protein	6.54g	13%
Vitamin C	12.6mg	21%
Iron	1mg	5%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	214.22 Kcal (897 kJ)
Calories from fat	59.58 Kcal
		% Daily Value*
Total Fat	6.62g	16%
Cholesterol	18.18mg	9%
Sodium	145.87mg	9%
Potassium	267.61mg	9%
Total Carbs	34.87g	18%
Sugars	11.68g	72%
Dietary Fiber	1.81g	11%
Protein	4.23g	13%
Vitamin C	8.2mg	21%
Iron	0.6mg	5%
Calcium	113.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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