Directions:
- Sauté jalapenos relish in oil.
- Add beans and cook 20 minutes drizzling with more oil across beans.
- Add crumbled bacon and almonds and serve.
- To make relish combine vinegar and sugar in large saucepan and mix until sugar is dissolved.
- Slice jalapenos, onions and carrots into thin strips.
- Add jalapenos, onions and carrots to saucepan with dissolved sugar and bring to a boil.
- Add mustard and dill seeds then simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.27 Kcal (1868 kJ) | ||
| Calories from fat | 231.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 866.36mg | 36% | |
| Potassium | 451.34mg | 10% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 34.99g | 140% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 40% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 11% | |
| Sodium | 315.92mg | 36% | |
| Potassium | 164.58mg | 10% | |
| Total Carbs | 16.04g | 15% | |
| Sugars | 12.76g | 140% | |
| Dietary Fiber | 1.92g | 21% | |
| Protein | 5.2g | 28% | |
| Vitamin C | 6.2mg | 28% | |
| Iron | 0.8mg | 13% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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