Directions:
- Preheat oven to 400°.
- Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray.
- Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400° for 40 minutes.
- Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sage and cheese evenly over onions.
- Bake an additional 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.46 Kcal (818 kJ) | ||
| Calories from fat | 143.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 376.21mg | 16% | |
| Potassium | 188.6mg | 4% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.43 Kcal (504 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 25% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 231.79mg | 16% | |
| Potassium | 116.2mg | 4% | |
| Total Carbs | 6g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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