Directions:
- In small saucepan, melt the butter over medium heat.
- Stir in flour until smooth.
- Gradually stir in milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat.
- Stir in the seasonings.
- In a greased 13-in. x9-in.x2-in. baking dish, layer the potatoes, red pepper and corn.
- Top with the white sauce, cheese and pepperoni.
- Bake, uncovered, at 375 for 25-30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.11 Kcal (461 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 388.35mg | 16% | |
| Potassium | 104.06mg | 2% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 159.96 Kcal (670 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 9% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 6% | |
| Sodium | 564.2mg | 16% | |
| Potassium | 151.19mg | 2% | |
| Total Carbs | 12.17g | 3% | |
| Sugars | 4.69g | 13% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 8.34g | 11% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 180.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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