Directions:
- Empty flour into mixing bowl add the Sugar, salt and yeast. Mix together and make a well in the middle. Pour the water and oil in and start to combine. Ideally use a food processor to mix the dough, if not knead for 10 mins. Leave to rise for 1 - 2 hours covered in a bowl with a damp T Towel.
- Meanwhile pour to passata into a frying pan and put on a low heat, add the puree, garlic and basil and simmer for 10 mins. Remove the garlic and basil to discard.
- When dough is done, split it in half. This will make 2 14 pizzas. So if you only want one then freeze half the mixture. Roll it out and put it on a pizza stone/tray. Dress the pizza and cook for 15 mins in a pre heated oven 220c
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.16 Kcal (3233 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Sodium | 3083.68mg | 128% | |
| Potassium | 200.81mg | 4% | |
| Total Carbs | 155.13g | 52% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.34 Kcal (655 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 14% | |
|---|---|---|---|
| Sodium | 624.35mg | 128% | |
| Potassium | 40.66mg | 4% | |
| Total Carbs | 31.41g | 52% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 1.71g | 34% | |
| Protein | 3.15g | 31% | |
| Vitamin C | 2.7mg | 22% | |
| Calcium | 7.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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