Pepperoni Mandorlati Recipe

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Pepperoni Mandorlati
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Ingredients:

Directions:

  1. Halve, core and deseed the peppers then cut into strips.
  2. Fry the strips in the olive oil until they are soft and caramelising, about 20 minutes.
  3. Add garlic, sugar, raisins and almonds add vinegar and let it evaporate.
  4. Season if desired and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.62 Kcal (1451 kJ)
Calories from fat 225.81 Kcal
% Daily Value*
Total Fat 25.09g 39%
Sodium 10.02mg 0%
Potassium 635.2mg 14%
Total Carbs 28.67g 10%
Sugars 5.39g 22%
Dietary Fiber 3.81g 15%
Protein 4.29g 9%
Vitamin C 428.9mg 715%
Iron 0.6mg 3%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 120.07 Kcal (503 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 39%
Sodium 3.47mg 0%
Potassium 220.04mg 14%
Total Carbs 9.93g 10%
Sugars 1.87g 22%
Dietary Fiber 1.32g 15%
Protein 1.49g 9%
Vitamin C 148.6mg 715%
Iron 0.2mg 3%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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