Tropical Sugarplums Recipe

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Tropical   Sugarplums
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Ingredients:

Directions:

  1. Combine white chocolate chips and corn syrup in a large saucepan
  2. Cook and stir over low heat until melted and smooth
  3. Stir in dates, cherries, vanilla and rum extract until well blended
  4. Add gingersnaps
  5. Stir until well blended ( mixture will be stiff)
  6. Shape mixture into 3/4 inch balls......roll in coconut
  7. Place in miniature paper candy cups
  8. Serve immediately or let stand i overnight to allow flavors to blend
  9. Makes 2 dozen cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.77 Kcal (221 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 16.66mg 1%
Potassium 45.37mg 1%
Total Carbs 10.74g 4%
Sugars 6.97g 28%
Dietary Fiber 0.42g 2%
Protein 0.35g 1%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 328.81 Kcal (1377 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 2%
Sodium 103.8mg 1%
Potassium 282.69mg 1%
Total Carbs 66.94g 4%
Sugars 43.44g 28%
Dietary Fiber 2.61g 2%
Protein 2.15g 1%
Iron 0.9mg 1%
Calcium 44.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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