Directions:
- Crush candy canes (how many you want to use is up to you).
- Melt chocolate chips in a pan.
- Pour chocolate into small casserole dish, spread evenly.
- Sprinkle crushed candy canes on top.
- Put in the fridge to let cool.
- Once candy has formed into a sheet, break it up into smaller pieces - and voila! Peppermint Bark!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.3 Kcal (148 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 14.84mg | 1% | |
| Potassium | 9.98mg | 0% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.89g | 8% | |
| Protein | 0.24g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 457 Kcal (1913 kJ) | ||
| Calories from fat | 137.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 2% | |
|---|---|---|---|
| Sodium | 192.14mg | 1% | |
| Potassium | 129.17mg | 0% | |
| Total Carbs | 78.43g | 2% | |
| Sugars | 24.47g | 8% | |
| Protein | 3.06g | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 27.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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