Peppermint Bark Recipe

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Peppermint Bark
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  • 5 -7 candy canes
  • 1 (10 oz) bag white chocolate chips


  1. Crush candy canes (how many you want to use is up to you).
  2. Melt chocolate chips in a pan.
  3. Pour chocolate into small casserole dish, spread evenly.
  4. Sprinkle crushed candy canes on top.
  5. Put in the fridge to let cool.
  6. Once candy has formed into a sheet, break it up into smaller pieces - and voila! Peppermint Bark!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.3 Kcal (148 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 14.84mg 1%
Potassium 9.98mg 0%
Total Carbs 6.06g 2%
Sugars 1.89g 8%
Protein 0.24g 0%
Iron 0.1mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 457 Kcal (1913 kJ)
Calories from fat 137.62 Kcal
% Daily Value*
Total Fat 15.29g 2%
Sodium 192.14mg 1%
Potassium 129.17mg 0%
Total Carbs 78.43g 2%
Sugars 24.47g 8%
Protein 3.06g 0%
Iron 1.2mg 1%
Calcium 27.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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