Double Chocolate Malts Recipe

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Double Chocolate Malts
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Ingredients
5
Count
Nutrition
329
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth.
  2. Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.91 Kcal (1377 kJ)
Calories from fat 78.4 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 29.22mg 10%
Sodium 177.89mg 7%
Potassium 632.61mg 13%
Total Carbs 57.03g 19%
Sugars 48.69g 195%
Dietary Fiber 4.04g 16%
Protein 9.24g 18%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 316mg 32%
Amount Per 100 g
Calories 106.54 Kcal (446 kJ)
Calories from fat 25.39 Kcal
% Daily Value*
Total Fat 2.82g 13%
Cholesterol 9.47mg 10%
Sodium 57.62mg 7%
Potassium 204.91mg 13%
Total Carbs 18.47g 19%
Sugars 15.77g 195%
Dietary Fiber 1.31g 16%
Protein 2.99g 18%
Iron 0.1mg 2%
Calcium 102.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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