Directions:
- Preheat oven to 180 degrees celcius
- Melt butter in small saucepan over low heat until almost all of the butter is melted. take off heat and allow the rest of the butter to melt in radiant heat. cool for 5 minute.
- Whisk eggs and milk in a medium bowl until well combined and frothy. add butter. whisk well.
- Combine flour and sugar in a large bowl and make a well in the centre. add egg mixture. mix until very well combined and smooth so there is no flour/sugar lumps
- Wash medium egg bowl well and dry.
- Pour 1/4 to 1/3 of the batter into the medium bowl and add peppermint essence and green food dye. mix well.
- Spray 12 hole cupcake tin with a little cooking oil or put cases in the tin.
- Spoon plain batter into cupcake tins or cases. spoon even amounts of peppermint batter into cases on top of plain batter.
- Use a skewer to gently mix the peppermint and the plain batter. DO NOT OVER MIX!
- Bake for 12 -15 minutes or until cupcakes have risen and plain parts are a light golden brown
- Leave cupcakes to cool then turn out on a wire rack. top with whatever you want.
- Relax and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.01 Kcal (3316 kJ) | ||
| Calories from fat | 256.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 149.85mg | 50% | |
| Sodium | 474.89mg | 20% | |
| Potassium | 102.08mg | 2% | |
| Total Carbs | 127.75g | 43% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.38g | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 390.21 Kcal (1634 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 44% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 50% | |
| Sodium | 233.97mg | 20% | |
| Potassium | 50.29mg | 2% | |
| Total Carbs | 62.94g | 43% | |
| Sugars | 5.79g | 47% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 3.14g | 13% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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