Peppermint Snowballs Recipe

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Peppermint Snowballs
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In a large mixing bowl, combine 1 1/2 cups powdered sugar, butter, peppermint extract, vanilla and egg.
  3. Beat at medium speed, scraping bowl until creamy (2-3 minutes). Reduce speed to low. Add flour, baking powder and salt. Beat, scraping bowl until well blended (1-2 minutes).
  4. By hand, stir in 1/2 cup candy.
  5. Shape dough into 3/4 inch balls; roll in granulated sugar. Place 1 inch apart on a cookie sheet.
  6. Bake for 10-12 minutes or until set. Cool completely.
  7. In a small bowl mix rest of powdered sugar and enough milk for maple syrup consistency.
  8. Drizzle cooled cookies with glaze. Immediately sprinkle with the remaining peppermint candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2340.41 Kcal (9799 kJ)
Calories from fat 1135.5 Kcal
% Daily Value*
Total Fat 126.17g 194%
Cholesterol 129.09mg 43%
Sodium 3619.42mg 151%
Potassium 3957.55mg 84%
Total Carbs 282.06g 94%
Sugars 132.14g 529%
Dietary Fiber 8.3g 33%
Protein 26.68g 53%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 16%
Iron 4.9mg 27%
Calcium 398.4mg 40%
Amount Per 100 g
Calories 439.29 Kcal (1839 kJ)
Calories from fat 213.13 Kcal
% Daily Value*
Total Fat 23.68g 194%
Cholesterol 24.23mg 43%
Sodium 679.35mg 151%
Potassium 742.82mg 84%
Total Carbs 52.94g 94%
Sugars 24.8g 529%
Dietary Fiber 1.56g 33%
Protein 5.01g 53%
Vitamin A 0.1mg 16%
Iron 0.9mg 27%
Calcium 74.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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