Peppermint Pretzel Wreath Recipe

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Peppermint Pretzel Wreath
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Ingredients:

Directions:

  1. Place candy coating in a large glass bowl, and microwave at HIGH 1 1/2 minutes or until coating melts, stirring once. Dip pretzels into candy coating, covering completely. Place coated pretzels on wax paper; sprinkle heavily with crushed peppermint. Let dry.
  2. Place a single layer of pretzels around outside edge of a 12 serving tray. Continue layering remaining pretzels until wreath is 3 high.
  3. Spoon seven small dots of remaining melted candy around top of wreath; press whole peppermints gently onto the wreath, allowing dots of melted candy to act as glue. Let stand until firm. Decorate with bows, if desired.
  4. Note: We used Golden Flake fat-free pretzels. You may want to buy two bags just to be sure you get enough unbroken ones for one wreath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.04 Kcal (1353 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 5.1mg 2%
Sodium 253.41mg 11%
Potassium 38.84mg 1%
Total Carbs 76.03g 25%
Sugars 53.53g 214%
Dietary Fiber 0.57g 2%
Protein 2.55g 5%
Iron 1.1mg 6%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 18.3 Kcal (77 kJ)
Calories from fat 1.16 Kcal
% Daily Value*
Total Fat 0.13g 3%
Cholesterol 0.29mg 2%
Sodium 14.36mg 11%
Potassium 2.2mg 1%
Total Carbs 4.31g 25%
Sugars 3.03g 214%
Dietary Fiber 0.03g 2%
Protein 0.14g 5%
Iron 0.1mg 6%
Calcium 1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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