Candy Cane Swizzle Sticks Recipe

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Candy Cane Swizzle Sticks
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Ingredients
5
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.01 Kcal (201 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.42mg 0%
Sodium 5.58mg 0%
Potassium 4.78mg 0%
Total Carbs 10.69g 4%
Sugars 9.45g 38%
Protein 0.09g 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 385.65 Kcal (1615 kJ)
Calories from fat 34.16 Kcal
% Daily Value*
Total Fat 3.8g 1%
Cholesterol 11.39mg 0%
Sodium 44.83mg 0%
Potassium 38.4mg 0%
Total Carbs 85.86g 4%
Sugars 75.9g 38%
Protein 0.76g 0%
Calcium 29.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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