Chocolate-Peppermint Bark Recipe

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Chocolate-Peppermint Bark
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Ingredients
6
Count
Nutrition
219
Calories
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Ingredients:

  • 8 (1-oz.) sqs. semi-sweet baking chocolate, chopped
  • 6 (1-oz.) sqs. white baking chocolate, chopped
  • 1/2 tsp peppermint extract
  • red food coloring

Directions:

  1. Line an 8 x8 baking pan with aluminum foil. Spread almonds in pan; set aside. Place semi-sweet chocolate in a microwave-safe bowl. Microwave on high one minute; stir until smooth. Microwave 10 to 15 more seconds, if necessary. Pour semisweet chocolate over almonds. Allow to harden.
  2. Repeat microwave melting instructions for white chocolate.
  3. Stir peppermint extract into white chocolate. Pour half of white chocolate mixture into another bowl and tint pink using red food coloring. Slowly pour white and pink chocolate over semi-sweet chocolate; gently swirl with a knife. Sprinkle top with crushed candies. Chill until firm, about one hour.
  4. Use foil to lift candy from pan; break into pieces. Store tightly covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.3 Kcal (918 kJ)
Calories from fat 172.91 Kcal
% Daily Value*
Total Fat 19.21g 30%
Sodium 7.43mg 0%
Potassium 238.89mg 5%
Total Carbs 8.41g 3%
Sugars 3.22g 13%
Dietary Fiber 3.63g 15%
Protein 7.61g 15%
Iron 1.1mg 6%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 191.81 Kcal (803 kJ)
Calories from fat 151.24 Kcal
% Daily Value*
Total Fat 16.8g 30%
Sodium 6.5mg 0%
Potassium 208.95mg 5%
Total Carbs 7.35g 3%
Sugars 2.82g 13%
Dietary Fiber 3.17g 15%
Protein 6.66g 15%
Iron 1mg 6%
Calcium 74.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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