Directions:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.87 Kcal (1168 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 31.08mg | 1% | |
| Total Carbs | 55.21g | 18% | |
| Sugars | 50.99g | 204% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.22 Kcal (1726 kJ) | ||
| Calories from fat | 115.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 13% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 15.89mg | 0% | |
| Potassium | 45.95mg | 1% | |
| Total Carbs | 81.61g | 18% | |
| Sugars | 75.37g | 204% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 8% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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