Peppermint Panache Cheesecake Recipe

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Peppermint Panache Cheesecake
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Ingredients:

Directions:

  1. Combine 2 1/4 cups cookie crumbs and butter; stir well. Firmly press onto bottom and 2 up sides of a 9 springform pan. Bake at 350° for 8 minutes. Remove to a wire rack; let cool. Reduce oven temperature to 325°.
  2. Beat cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add 1/2 cup whipping cream, flour, and vanilla; beat well. Add eggs, one at a time, beating after each addition. Stir in 1 cup chopped cookies and 1/3 cup crushed peppermint candies. Pour batter into prepared crust.
  3. Bake at 325° for 1 hour or until almost set. Remove to a wire rack; let cool completely. Cover and chill at least 8 hours. Remove sides of springform pan.
  4. Bring water to a boil in bottom of a double boiler; remove from heat. Combine white chocolate and 1/3 cup whipping cream in top of double boiler; place over hot water. Heat until chocolate is melted and smooth, stirring constantly with a rubber spatula. Let mixture cool slightly (3 to 5 minutes).
  5. Spread white chocolate mixture over top and sides of cheesecake. Garnish with candy canes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3577.07 Kcal (14976 kJ)
Calories from fat 1884.99 Kcal
% Daily Value*
Total Fat 209.44g 322%
Cholesterol 1087.07mg 362%
Sodium 713.23mg 30%
Potassium 562.02mg 12%
Total Carbs 358.39g 119%
Sugars 299.08g 1196%
Dietary Fiber 19.09g 76%
Protein 67.59g 135%
Vitamin C 17.8mg 30%
Vitamin A 1.8mg 59%
Iron 23.3mg 129%
Calcium 456.8mg 46%
Amount Per 100 g
Calories 27.35 Kcal (115 kJ)
Calories from fat 14.41 Kcal
% Daily Value*
Total Fat 1.6g 322%
Cholesterol 8.31mg 362%
Sodium 5.45mg 30%
Potassium 4.3mg 12%
Total Carbs 2.74g 119%
Sugars 2.29g 1196%
Dietary Fiber 0.15g 76%
Protein 0.52g 135%
Vitamin C 0.1mg 30%
Iron 0.2mg 129%
Calcium 3.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.2
    Points
  • 97
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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