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Chocolate Peppermint Meringue Drops Recipe

Chocolate Peppermint Meringue Drops Recipe

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Ingredients:

Serving

3 egg whites
1/8 tsp cream of tartar
4 drops peppermint oil , or to taste
3/4 cup white sugar
1 drop red food coloring, or as needed (optional)
3 peppermint candy canes, crushed
1/2 cup chocolate chips

Directions:

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Beat egg whites, cream of tartar, and peppermint oil together in a mixing bowl with an electric mixer on medium-high speed until soft peaks form. Beat in sugar, about 1 tablespoon at a time; beat in food coloring if desired, until the mixture is glossy and forms stiff peaks. Very gently fold in the crushed candy canes and chocolate chips. Drop the meringue by tablespoon onto the prepared baking sheet.
Bake in the preheated oven until dry, 28 to 33 minutes. Cool the cookies on baking sheet on a rack for 20 minutes before removing from parchment paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.85 Kcal (1452 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Sodium	171.47mg	7%
Potassium	157.86mg	3%
Total Carbs	61.1g	20%
Sugars	34.06g	136%
Protein	5.6g	11%
Iron	0.8mg	4%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	101.25 Kcal (424 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	15%
Sodium	50.06mg	7%
Potassium	46.08mg	3%
Total Carbs	17.84g	20%
Sugars	9.94g	136%
Protein	1.64g	11%
Iron	0.2mg	4%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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