Peppermint Hot Chocolate Recipe

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Peppermint Hot Chocolate
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Ingredients:

Directions:

  1. In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract.
  2. In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.6 Kcal (1095 kJ)
Calories from fat 196.61 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 16.56mg 6%
Sodium 68.42mg 3%
Potassium 672.11mg 14%
Total Carbs 21.07g 7%
Sugars 7.15g 29%
Dietary Fiber 6.82g 27%
Protein 9.03g 18%
Vitamin C 0.1mg 0%
Iron 1.5mg 9%
Calcium 201.7mg 20%
Amount Per 100 g
Calories 137.02 Kcal (574 kJ)
Calories from fat 102.98 Kcal
% Daily Value*
Total Fat 11.44g 34%
Cholesterol 8.67mg 6%
Sodium 35.84mg 3%
Potassium 352.05mg 14%
Total Carbs 11.04g 7%
Sugars 3.74g 29%
Dietary Fiber 3.57g 27%
Protein 4.73g 18%
Vitamin C 0.1mg 0%
Iron 0.8mg 9%
Calcium 105.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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