Peppermint, Ginger & Soda Drink With Berry Ice Cubes Recipe

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Peppermint, Ginger & Soda Drink With Berry Ice Cubes
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Ingredients
6
Count
Nutrition
9
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Place the blueberries and strawberry quarters into 16 ice-cube containers, top up with cold water and freeze for 3 hours or until firm.
  2. Meanwhile, place the teabags and ginger in a heatproof jug and add the boiling water. Set aside for 30 minutes to infuse and cool.
  3. Strain the tea into a large jug, add the berry ice cubes and top up with soda water. Serve immediately.
  4. Notes & tips.
  5. The ice cubes will keep for up to 1 month in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.24 Kcal (39 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 94.06mg 4%
Potassium 23.24mg 0%
Total Carbs 2.26g 1%
Sugars 1.46g 6%
Dietary Fiber 0.38g 2%
Protein 0.2g 0%
Vitamin C 5.3mg 9%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 4.48 Kcal (19 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.58mg 4%
Potassium 11.26mg 0%
Total Carbs 1.1g 1%
Sugars 0.71g 6%
Dietary Fiber 0.18g 2%
Protein 0.1g 0%
Vitamin C 2.6mg 9%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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