Chocolate Nutella Fudge Recipe

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Chocolate Nutella Fudge
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Ingredients:

Directions:

  1. Butter an 8 square pan.
  2. Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
  3. In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
  4. Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
  5. Carefully remove hot bowl and stir in vanilla and nuts(if desired).
  6. Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
  7. After it's been chilled, score and cut fudge into bite size pieces. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.95 Kcal (130 kJ)
Calories from fat 22.26 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 0.31mg 0%
Sodium 7.17mg 0%
Potassium 23.89mg 1%
Total Carbs 1.58g 1%
Sugars 0.77g 3%
Dietary Fiber 0.28g 1%
Protein 0.97g 2%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 544.45 Kcal (2280 kJ)
Calories from fat 391.61 Kcal
% Daily Value*
Total Fat 43.51g 4%
Cholesterol 5.4mg 0%
Sodium 126.09mg 0%
Potassium 420.24mg 1%
Total Carbs 27.83g 1%
Sugars 13.47g 3%
Dietary Fiber 4.9g 1%
Protein 17.08g 2%
Vitamin C 1.6mg 0%
Iron 20.6mg 7%
Calcium 100.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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