Directions:
- Crush the biscuits in a freezer bag with a rolling pin until they are reduced to crumbs.
- Gently heat some butter in a saucepan until liquid (or just leave out at room temperature to soften). Pour liquid/soft butter into crumbs and mix well until crumbs and butter start to bind together.
- Transfer the crumbs to a round dish and pat with a spoon or hands so that they cover the base. Place in the fridge to set.
- Put the tin of condensed milk in a pan of boiling water or in a steam pan with water (NB- don't open the tin first) and allow to boil for about 1 1/2 or 2 hours. When done, remove the tin and leave to cool a little (when done, the condensed milk has caramelised). When cool enough to handle, open the tin carefully and pour/spoon the toffee from the tin onto the biscuit base of the dish.
- Place back in the fridge to cool.
- Slice the bananas and arrange them on the top of the toffee so they cover it.
- Whip the cream until peaking, then fold on top and smooth out. (You can dust with chocolate or cinnamon powder for effect).
- Keep in the fridge until needed, covered with cling-film.
- * You can cook the condensed milk a day before making the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.98 Kcal (318 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 3% | |
| Sodium | 1.06mg | 0% | |
| Potassium | 183.9mg | 4% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.18 Kcal (378 kJ) | ||
| Calories from fat | 37.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 5% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 1.26mg | 0% | |
| Potassium | 218.28mg | 4% | |
| Total Carbs | 14g | 4% | |
| Sugars | 7.34g | 25% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 5.5mg | 8% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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