Peppermint Crisp Fridge Tart Recipe

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Peppermint Crisp Fridge Tart
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Ingredients:

  • 1 packet of tennis biscuits
  • 500 ml fresh cream
  • 2 tbsp sugar
  • grated peppermint crisp - lots of it
  • or a large slab of peppermint crisp chocolate grated

Directions:

  1. Smear half the tennis biscuits with half of the caramel condensed milk and layer a shallow square glass dish with these biscuits. Sweeten the double cream with the sugar and beat until stiff (don't overdo this otherwise you'll land up with butter).
  2. Put half of the cream on top of the biscuits and sprinkle with a good thick layer of peppermint crisp chocolate.
  3. Repeat this process finishing with the cream and peppermint crisp. ...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.9 Kcal (506 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 31.46mg 10%
Sodium 34.91mg 1%
Potassium 110.58mg 2%
Total Carbs 6.07g 2%
Sugars 2.61g 10%
Protein 2.55g 5%
Vitamin C 0.9mg 1%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 137.88 Kcal (577 kJ)
Calories from fat 104.72 Kcal
% Daily Value*
Total Fat 11.64g 16%
Cholesterol 35.87mg 10%
Sodium 39.81mg 1%
Potassium 126.11mg 2%
Total Carbs 6.92g 2%
Sugars 2.98g 10%
Protein 2.91g 5%
Vitamin C 1mg 1%
Calcium 101.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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