Peppermint Candy Recipe

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Peppermint Candy
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Ingredients:

Directions:

  1. Thoroughly mix all ingredients together.
  2. If the dough is too soft, add more powdered sugar.
  3. Place dough between 2 sheets of plastic wrap and roll out to 8 mm thickness.
  4. Using star shaped cookie cutters (or any other shape you like), cut out shapes (you can used cookie cutters in different sizes if you wish).
  5. Place stars on parchment paper lined cookie sheet or tray and allow to dry for 24 hours.
  6. Store in an airtight container.
  7. You may make a small hole in the stars before drying so that they can be threaded with string and used as decorations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.66 Kcal (1916 kJ)
Calories from fat 194.06 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 0.23mg 0%
Sodium 527.02mg 22%
Potassium 1127.93mg 24%
Total Carbs 62.45g 21%
Sugars 39.95g 160%
Protein 5.03g 10%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 434.85 Kcal (1821 kJ)
Calories from fat 184.39 Kcal
% Daily Value*
Total Fat 20.49g 33%
Cholesterol 0.22mg 0%
Sodium 500.75mg 22%
Potassium 1071.72mg 24%
Total Carbs 59.34g 21%
Sugars 37.96g 160%
Protein 4.78g 10%
Calcium 45.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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