Sugar Cookie Icing Recipe

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Sugar Cookie Icing
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Ingredients:

  • 2 tsp milk
  • food coloring

Directions:

  1. Stir the powdered sugar and the milk until smooth.
  2. Beat in corn syrup and vanilla until icing is smooth and glossy.
  3. If it's too thick, add more corn syrup.
  4. Divide icing into separate bowls and stir in food coloring as desired.
  5. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.91 Kcal (3211 kJ)
Calories from fat 322.87 Kcal
% Daily Value*
Total Fat 35.87g 55%
Cholesterol 0.05mg 0%
Sodium 872.14mg 36%
Potassium 1851.14mg 39%
Total Carbs 105.93g 35%
Sugars 68.49g 274%
Protein 7.88g 16%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 472.08 Kcal (1977 kJ)
Calories from fat 198.74 Kcal
% Daily Value*
Total Fat 22.08g 55%
Cholesterol 0.03mg 0%
Sodium 536.86mg 36%
Potassium 1139.49mg 39%
Total Carbs 65.2g 35%
Sugars 42.16g 274%
Protein 4.85g 16%
Calcium 36.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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