Peppermint Buttercream Frosting Recipe

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Peppermint Buttercream Frosting
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Ingredients:

  • 8 tbsp butter, room temperature (1 stick)
  • 1/2 cup finely crushed peppermint candy (about 7 peppermint sticks)
  • 3 cups confectioners' sugar , sifted
  • 2 -3 tbsp milk
  • 1 -2 tbsp peppermint schnapps or 1/2 tsp peppermint extract

Directions:

  1. Place the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the machine and add the peppermint candy, confectioners' sugar, 2 tablespoons milk and 1 tablespoon peppermint schnapps. Blend with the mixer on low speed until the sugar is well incorporated, 1 minute. Increase the speed to medium and beat until the frosting lightens and is fluffy, 1 minute more. Blend in up to 1 tablespoon milk or peppermint schnapps if the frosting seems too stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.45 Kcal (2556 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.83mg 14%
Sodium 6.08mg 0%
Potassium 16.87mg 0%
Total Carbs 119.93g 40%
Sugars 117.53g 470%
Protein 0.38g 1%
Vitamin A 0.2mg 6%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 365.46 Kcal (1530 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 24%
Cholesterol 24.45mg 14%
Sodium 3.64mg 0%
Potassium 10.1mg 0%
Total Carbs 71.8g 40%
Sugars 70.36g 470%
Protein 0.23g 1%
Vitamin A 0.1mg 6%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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