Disney's Ratatouille Recipe

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Disney's Ratatouille
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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.
  3. Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.
  4. Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.71 Kcal (1008 kJ)
Calories from fat 172.76 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 14.32mg 5%
Sodium 18mg 1%
Potassium 467.19mg 10%
Total Carbs 15.79g 5%
Sugars 8.29g 33%
Dietary Fiber 4.96g 20%
Protein 2.95g 6%
Vitamin C 67.9mg 113%
Vitamin A 1.5mg 49%
Iron 25.6mg 142%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 82.91 Kcal (347 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 30%
Cholesterol 4.93mg 5%
Sodium 6.2mg 1%
Potassium 160.92mg 10%
Total Carbs 5.44g 5%
Sugars 2.85g 33%
Dietary Fiber 1.71g 20%
Protein 1.02g 6%
Vitamin C 23.4mg 113%
Vitamin A 0.5mg 49%
Iron 8.8mg 142%
Calcium 17.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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