Directions:
- Chop onion and peppers. I like to use a mix of red, green and yellow peppers. Throw all of the ingredients into a crock pot and cook until meat is done. Strain and save liquid. Remove any bones. Chill liquid until fat separates and remove fat. Reduce liquid in Frying pan, when thick return other ingredients and heat.
- Serve over, noodles, rice or spaetzel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2363.53 Kcal (9896 kJ) | ||
| Calories from fat | 2020.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.48g | 345% | |
|---|---|---|---|
| Cholesterol | 244.89mg | 82% | |
| Sodium | 163.94mg | 7% | |
| Potassium | 1329.96mg | 28% | |
| Total Carbs | 50.91g | 17% | |
| Sugars | 40.05g | 160% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 31.63g | 63% | |
| Vitamin C | 105.3mg | 175% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 491.08 Kcal (2056 kJ) | ||
| Calories from fat | 419.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.64g | 345% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 82% | |
| Sodium | 34.06mg | 7% | |
| Potassium | 276.33mg | 28% | |
| Total Carbs | 10.58g | 17% | |
| Sugars | 8.32g | 160% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 6.57g | 63% | |
| Vitamin C | 21.9mg | 175% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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