Pepper & Poppy Seed Cheese Recipe

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Ingredients:

Serving

Directions:

Beat grated cheddar cheese, cream cheese, melted butter, crushed garlic, vinegar and sour cream until all are well mixed. Chill in bowl.
Shape and roll in mixture of cracked pepper and poppy seeds. Chill until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.74 Kcal (497 kJ)
Calories from fat	95.43 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	30.93mg	10%
Sodium	120.6mg	5%
Potassium	58.39mg	1%
Total Carbs	1.81g	1%
Sugars	0.56g	2%
Dietary Fiber	0.53g	2%
Protein	4.4g	9%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	135.5mg	14%

Amount Per 100 g
Calories	355.66 Kcal (1489 kJ)
Calories from fat	285.83 Kcal
		% Daily Value*
Total Fat	31.76g	16%
Cholesterol	92.66mg	10%
Sodium	361.24mg	5%
Potassium	174.9mg	1%
Total Carbs	5.42g	1%
Sugars	1.68g	2%
Dietary Fiber	1.58g	2%
Protein	13.18g	9%
Vitamin C	0.3mg	0%
Iron	1.1mg	2%
Calcium	405.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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