Pepper Jack, Ham, and Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 7 |
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This is my own recipe inspired by a Fix It and Forget It recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter. This recipe is quick, easy, and makes that leftover ham into a scrumpish new dish! Ingredients:
5 potatoes, sliced |
1 lb precooked ham, diced |
1/4 lb monterey jack pepper cheese, cubed |
1 small onion, diced |
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup |
pepper |
Directions:
1. Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
2. I cooked mine on high for 3 1/2- 4 hours.
3. Cook on low setting for 6-8 hours.
4. Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
5. I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
6. Normally a recipe this size we would get 1-2 more meals out of.
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