Directions:
- Beat eggs in a mixer. Add brown sugar and beat.
- Sift the spices with the flour.
- Mix dry ingredients with wet ingredients using mixer.
- Refrigerate dough for 1 hour.
- Roll out dough to 1/2 inch thickness and cut with small round cutter.
- Let stand on an oiled cookie sheet overnight to ripen.
- Bake 10 minutes at 325°F.
- If desired, frost cookies with powdered sugar frosting when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.44 Kcal (2012 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1300.7mg | 54% | |
| Potassium | 171.64mg | 4% | |
| Total Carbs | 86.58g | 29% | |
| Sugars | 35.74g | 143% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 8.28g | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 363.95 Kcal (1524 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 18% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 18% | |
| Sodium | 985.31mg | 54% | |
| Potassium | 130.03mg | 4% | |
| Total Carbs | 65.59g | 29% | |
| Sugars | 27.08g | 143% | |
| Dietary Fiber | 4.54g | 24% | |
| Protein | 6.27g | 17% | |
| Iron | 2.9mg | 22% | |
| Calcium | 146.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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