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Pennsylvania Dutch Ham & Noodle Casserole Recipe

Pennsylvania Dutch Ham & Noodle Casserole Recipe

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Pennsylvania Dutch Ham & Noodle Casserole

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Ingredients:

Serving

1 tbsp vegetable oil
2 cups cubed ham
1 medium onion, chopped (about 1/2 cup)
1 (10 3/4 oz) can condensed cream of mushroom soup
2 cups shredded extra-sharp cheddar cheese (about 8 oz)
5 cups extra-wide egg noodles, cooked and drained

Directions:

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
RECIPE TIPS:.
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.5 Kcal (3079 kJ)
Calories from fat	369.92 Kcal
		% Daily Value*
Total Fat	41.1g	63%
Cholesterol	169.73mg	57%
Sodium	1705.54mg	71%
Potassium	477.65mg	10%
Total Carbs	55.8g	19%
Sugars	0.8g	3%
Dietary Fiber	2.47g	10%
Protein	36g	72%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	19%
Iron	3.2mg	18%
Calcium	233.5mg	23%

Amount Per 100 g
Calories	181.39 Kcal (759 kJ)
Calories from fat	91.23 Kcal
		% Daily Value*
Total Fat	10.14g	63%
Cholesterol	41.86mg	57%
Sodium	420.62mg	71%
Potassium	117.8mg	10%
Total Carbs	13.76g	19%
Sugars	0.2g	3%
Dietary Fiber	0.61g	10%
Protein	8.88g	72%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	19%
Iron	0.8mg	18%
Calcium	57.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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