Directions:
- Preheat ove to 350 degrees.
- Season the chicken with salt and pepper.
- Heat the oil in a large nonstick skillet over medium high heat.
- Saute the chicken for 6 minutes on each side or until brown.
- Combine the apple slices and the remaining ingredients in a 12x9 inch baking dish.
- Insert the thighs into the sauerkraut.
- Bake for 30 minutes or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.12 Kcal (5276 kJ) | ||
| Calories from fat | 1022.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.6g | 175% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 173.25mg | 7% | |
| Potassium | 603.8mg | 13% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.2 Kcal (1763 kJ) | ||
| Calories from fat | 341.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 175% | |
|---|---|---|---|
| Cholesterol | 79.49mg | 79% | |
| Sodium | 57.91mg | 7% | |
| Potassium | 201.82mg | 13% | |
| Total Carbs | 13.18g | 13% | |
| Sugars | 6.48g | 78% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 7.93g | 47% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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