Directions:
- Melt the butter in a frying pan. Add the mushrooms and saute gently for about 1 minute.
- Add the garlic and cook for 30 seconds.
- Add the tarragon, salt and pepper, cream and lemon zest. Stir over low heat for 2 minutes.
- Add the Parmesan cheese and cook gently for 3 minutes, until the mixture thickens slightly.
- Cook the pasta in boiling salted water until al dente. Drain and stir into the sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.74 Kcal (1695 kJ) | ||
| Calories from fat | 289.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 30% | |
| Sodium | 209.89mg | 9% | |
| Potassium | 239.11mg | 5% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 172.39 Kcal (722 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 49% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 30% | |
| Sodium | 89.4mg | 9% | |
| Potassium | 101.84mg | 5% | |
| Total Carbs | 6.41g | 5% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 2.19g | 21% | |
| Protein | 5.1g | 24% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 73.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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